EXPRESSO BEANS HOW TO

Pre-heat your shot glasses, demitasse or mug with hot water before you begin grinding the coffee and preparing the shot.Coffee stales very quickly once it’s ground. Don’t let ground coffee sit in the portafilter, and don’t let the portafilter sit in the group head loaded with espresso grounds before brewing. Grind your coffee fresh and be as efficient as possible.The best shots of espresso are pulled in a range within 25-30 seconds from when then pump starts, with espresso dropping from the portafilter after 5-7 seconds.If you do not have a scale to weigh your input and output, it translates into 1 oz of liquid, including the crema. For a double basket: for 18 grams of ground beans in, you want to get about 27 grams of liquid espresso out.If you do not have a scale to weigh your input and output, it translates into 1.5 oz of liquid, including the crema. For a triple basket: for 20 grams of ground beans in, you want to get about 30 grams of liquid espresso out.We find it is best to follow these instructions first before experimenting.Ĭlive recommends a 1:1.5 brew ratio for espresso. Below is Clive’s recommendation to ensure that you are as successful as possible, as quickly as possible. A quick Google search will reveal hundreds of variations. Note: Espresso standards are fairly undefined. Perfecting how you do these will allow you to make great coffee every time.

The most important elements in espresso preparation are the grind, dose, leveling, distribution, and tamping. You can improve the quality of your espresso by practicing your technique with the following guidelines in mind.

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EXPRESSO BEANS HOW TO

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